Stomach Cancer
What are the risk factors for Stomach Cancer?
​Stomach cancer, or gastric cancer, originates in the inner lining of stomach.
The most common type is Gastric adenocarcinoma.
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Risk Factors of Stomach Cancer
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High intake of smoked or salted diet or processed meat.
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Low consumption in vegetables
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Drinking alcohol
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Smoking
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Helicobacter pylori infection, a microorganism that infects the inner lining of stomach
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Genetic hereditary
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However, sometimes there is not a clear risk factor: Stomach cancer can still occur in the absence of any of these factors or conditions.
What are symptoms of gastric cancer?
Stomach cancer may not cause any symptoms in its earlier stages.
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If you experience any of the following symptoms for more than two weeks,
you should see a doctor.
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Unexplained weight loss
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Early satiety (Sense of fullness)
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Severe abdominal pain
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Nausea and vomiting
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Loss of appetite
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Vomiting blood
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Tarry (dark, sticky) stool
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Difficulty or painful swallowing
How is Stomach Cancer Treated?
Advanced endoscopic techniques lead to earlier detection of gastric cancer, which means the cancer is easier to treat.
The most effective treatment method for patients with early gastric cancer is resection either with endoscopy or surgery to remove the cancer.
The exact type of procedure you have will depend on the cancer’s stage and the location. Your doctor may remove only the cancerous section or your entire stomach.
